ALOO POHA

Ingredients :

Thick puffed rice - 1 cup

finely chopped onions - 1

finely chopped green chillies - 3

salt to taste

lemon juice - 1 tbsp

fresh grated coconut - for garnishing

chopped coriander leaves - for garnishing

turmeric powder - 1 tsp

For tempering :

oil - 2 tbsp

mustard seeds - 1 tsp

curry leaves - 5-6

jeera - 1 tsp

Method :

1) Put the poha in a strainer and show it running water, washing it nicely. keep it aside for 10 minutes. Once the water has drained and the poha has puffed up, show it under running water once more, keep it aside for 15-20 mins.

2)  In a pan take oil, splutter mustard seeds, jeera and curry leaves

3) add the onions, turmeric powder and saute till transculent

4) add the green chillies, salt  and saute well

5) add salt and the puffed rice and mix well, cook for another 5 mins till the mixture is blended well

6) add lemon juice, mix well

7) garnish with fresh grated coconut and coriander leaves.