LEFT OVER RICE & DAL MUTHIYA

Ingredients :

Left over rice - 1 cup

Thick left over dal - 1/4 cup

curd - 2 tsp

grated carrot and lauki - 1/2 cup

wheat flour - 1/2 cup

finely chopped green chillies - 3

salt to taste

sugar - 1 tsp

lemon juice - 1 tbsp

oil - 3 tbsp

jeera - 1 tsp

hing - pinch

til - 1 tsp

Method :

1) add the curd in the rice mix well and keep it in the fridge preferably overnight or atleast for 3-4 hours

2) In a mixing bowl, add dal, lauki, carrot, salt, chillies, salt, lemon juice, sugar and mix well

3) add the wheat flour and the curd rice and mix well mashing it

4) make small muthiyas out of it and steam it

5) in a pan take oil, add the hing, jeera and til and splutter

6) add the steamed muthiyas and keep it on sim flame and saute it till becomes crisp