GREEN MOONG DAL DOKLAS

Ingredients :

split green moong dal - 1 cup

green chillies - 5

ginger - 1"

salt to taste

curd - 3 tbsp

soda - 1/2 tsp

for tempering :

oil - 3 tbsp

mustard seeds - 1 tbsp

jeera - 1 tbsp

ajwain - 1 tbsp

green chillies slit - 3

fresh grated coconut - to garnish

chopped coriander leaves - for garnish

method :

1) soak the moong dal over night

2) drain, grind it with green chillies & ginger to a fine paste without adding much water

3) add salt and curd mix well and keep aside for an hour

4) add soda and whisk well.

5) steam in dokla plate for 5-7 mins, cut them into squares

6) in a wide non stick pan, add  oil, splutter rai, jeera & ajwain

7) add the steamed doklas and saute till nice and crisp for almost 15 mnins

8) garnish with coconut and coriander leaves

9) serve with green chutney