Ingredients :
Maida - 1 and 1/2 cups
salt to taste
sugar - 1/2 tsp
yeast - 1/2 tsp
warm water - 1/2 cup
garlic paste - 1/2 tsp
butter - 3/4 tsp
olive oil - 2 tbsp
oregano - to sprinkle
Method :
1) In warm water dissolve sugar and yeast and keep aside for 10 mins for the mixture to froth
2) in a wide vessel, take maida, add salt, 1 tbsp olive oil and mix well
3) add the yeast solution and make a smooth dough, keep aside for an hour to rise
4) add the garlic paste and butter to the dough and mix again well, keep aside for another hour to rise double in size
5) once risen, flour the platform and take the dough. roll it into an oblong with 1/2 " thick
6) spread grated cheese, fold it into a semi circle
7) keep this in a greased baking tray, pour olive oil on top and sprinkle oregano
8) make incisions like fingers on the dough and make for 10-12 mins in 200% degrees
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