TOMATO DAL

Ingredients :

Tur dal - 1 cup

ghee - 1 tbsp

rai - 1 tsp

haldi powder - 1 tsp

curry leaves - 5-6

salt to taste

sambhar powder - 1 tbsp

chopped tomatoes - 1 big

hing - 1 tsp

method :

1) in a pressure cooker add the tur dal, haldi powder and tomatoes and cook till done, mash and keep aside

2) in a pan, add the ghee splutter rai, add curry leaves

3) add sambhar powder, hing, salt and saute for a minute

4) add the cooked dal mixture and boil for 5 mins