PALAK SOUP

Ingredients :

palak - 1 bunch

onion chopped roughly - 1

salt, pepper to taste

butter - 1 tbsp

milk - 1/4 cup

Method :

1) blanch the spinach in hot water and show it under cold running water to retain the colour

2) in a pan, add butter and onions and saute till transculent.

3) puree along with spinach, sieve the puree till you get a smooth mixture

4) add milk and boil till it is warm enough to have, add salt and pepper

5) serve hot

Note : you can make cauliflower and broccoli soup in the same manner. instead of palak, you can saute cauliflower and broccoli along with onions and make a puree