BROWN CHANA

Ingredients :

Brown chana soaked overnight – 1 cup

Tomatoes chopped fine – 2

Coriander powder – 1 tbsp

Chilli powder – 1 tbsp

Salt to taste

Garam masala – 1 tsp

Oil – 1 tsp

Jeera – 1 tsp

Haldi powder – 1 tsp

Paste of :

Coriander leaves – ½ cup

Green chillies – 3

Ginger – 1”Fresh grated coconut – 1

Coriander leaves for garnishing

Method :

1)     In a pressure cooker, add oil, splutter jeera and haldi powder

2)     Add the tomatoes and cook till mushy

3)     Add the coriander powder, chilli powder, garam masala, salt, and mix well

4)     Add the ground coriander paste and mix well

5)     Add the brown chana and pressure cook for 4-05 whistles till done

6)     Garnish with coriander leaves