GREEN MOONG DAL

Ingredients :

Soaked green moong dal - 1 cup

onions chopped roughly - 1 

tomatoes chopped roughly - 1

chilli powder - 1 tbsp

salt to taste

grated fresh coconut - 2 tbsp

coriander leaves - 2 tbsps

oil - 1 tbsp + 1 tbsp

mustard seeds - 1 tsp

curry leaves - 1 tsp

ginger - 1"

Method :

1) pressure cook the moong dal till it is just about cooked, take care not to mash it, keep aside 

2) In a pan take 1 tbsp of oil and add onions and saute till it becomes brown

3) add tomatoes and ginger and saute well till the tomatoes becomes mashy

4) add add the chilli powder, salt and mix well

5) add the coconut, mix well and switch off the gas

6) in a mixie, add the above along with coriander leaves and grind well

7) in the same pan add 1 tbsp of oil and splutter the mustard seeds and add the curry leaves

8) add the cooked moong dal and the ground mixture, mix well and give one boil, switch off the gas