DELHI CHAAT

Ingredients :

Cooked kabuli chana – 1 cup

Onions chopped fine – 1

Tomatoes chopped fine – ½

Sweet tamarind chutney – as per taste

Green chilli coriander mint chutney – as per taste

Garlic chutney – as per taste

Salt to taste

Chaat masala – 1 tsp

Sev – to garnish

Papdi – to line the dish

Boiled potatoes cubed into small pieces – 1

Curd – ½ cup

Chopped coriander leaves – to garnish

Method :

1. In a serving dish, break the papdi and spread it

2. Over this spread the cooked chana

3. Spread the curd over this

4. Spread the chopped onions and potatoes

5. Spread tamarind chutney, chilli coriander mint chutney and the garlic chutney

6. Next cover the mixture with sev

7. Sprinkle the chaat masala

8. Garnish with chopped tomatoes and coriander leaves