RAGDA PATTIES

Ingredients :

For the patties :

Boiled potatoes - 3 (preferably the sticky potatoes)

salt to taste

paste of :

2 green chillies, small piece of ginger, 1/2 tsp garlic paste (optional) & coriander leaves - 4-5 sprigs

chaat masala - 2 tsp

corn flour - 7-8 tbps

oil for sauteing

For the ragda :

yellow peas soaked in water overnight (ragda, it resembles soya bean) - 1 cup

turmeric powder - 1 tbsp

salt to taste - 1 tbsp

rock salt - 1 tsp

chaat masala - 3 tbsp

chilli powder - 1 tbsp

For garnishing :

finely chopped onions - 1/2 cup

coriander leaves 

sweet chutney
sev (optional) 

Method :

For the patties :

Take a broad vessel, mash the potatoes nicely 

add the chilli paste, salt, chaat masala  and mash well

add the corn flour for binding the above paste

make cricket size balls and flatten it slightly and keep aside.

in a non stick pan, spray oil and saute the patties till they are golden brown

For the ragda :

boil the soaked ragda with turmeric powder for 2 whistles

Once you are able to open the cooker, add the salt, rock salt, chilli powder and mix well

lastly add chaat masala and mix well, keep boiling it on sim flame

for serving :

In a plate, keep the patties

pour hot ragda over it

add imli chutney, garnish with onions and coriander leaves and serve.

You can garnish with sev on top of the above if you wish