Ingredients :
Full cream milk - 500 mls
rice soaked in water - 4 tbps
cardamom powder - for taste
saffron (optional) - 1 pinch
sugar - 3/4 cup
blanched and chopped pistachios for garnishing
Method :
In a non stick bowl, add the milk and start boiling till it reduces a bit
grind the soaked rice to a coarse paste
add this paste to the milk and stir on sim flame till the rice gets cooked
add the sugar and the saffron if you are using
cook till the sugar gets dissolved, garnish with cardamom powder
pour these into small earthen matkas, garnish with pistachios
refrigerate and serve cool
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