ALOO PARATHA WITHOUT A STUFFING

Ingredients :

Wheat flour – 2 cups

Boiled and mashed potatoes – 1 cup

Salt to taste

Chilli powder – 1 tsp

Coriander powder – 1 tsp

Turmeric powder – 1 tsp

Jeera – 1 tsp

Green chilli-garlic-ginger paste – 1 tbsp

Finely chopped coriander – for garnishing

Ajwain – 1 tsp

Amchur powder – 1 tsp

Yoghurt – to make the dough

Rice bran oil for making parathas

Method :

1)     In a mixing bowl add all the ingredients except oil and mix well mashing it

2)     Add yoghurt enough to make a firm hard dough. (why hard is because potatoes and curd tend to make the dough little loose)

3)     Make thick parathas, use very little oil and sauté it

4)     Serve hot with curd and pickle

Notes :

You need to make this paratha immediately as adding potatoes and curd will make the dough loose

Make sure the potatoes are mashed well as you wont be able to roll