Ingredients :
Sabudhana – 1 cup
Boiled potatoes – 2
Salt to taste
Roasted peanuts – ½ cup
Grated ginger – ½ tsp
Green chillies finely chopped – 5-6
Finely chopped coriander leaves – 3 tbsp
Jeera – 1 tsp
Oil – 1 tbsp
Method :
1)
Wash sabudhana well in water and soak it overnight in
water (note that water level should be only till the sabudhana)
2)
Fluff the sabudhana with a fork till it looks cooked
(even if it’s a bit sticky its ok)
3)
Mash the potatoes
4)
Grind the peanuts to a coarse powder
5)
Mix all the ingredients including oil in a wide vessel
6)
Sprinkle water if the mixture is dry
7)
Take a plastic sheet coat it with water
8)
take a cricket ball size of the mixture and pat it like
a chapathi on the sheet
9)
put this chapathi in a pan coated with oil and cook on
both sides till it becomes brown
10) serve
this hot with chutney or curd
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