PANEER BUTTER MASALA

Ingredients :



Paneer cubes – 1 cup
Chopped capsicum - 1/4 cup
Onions chopped roughly - 2
Tomato puree – ¼ cup
Coriander – cumin powder – 1 tsp
Garam masala – 1 tsp
Salt to taste
Chilli powder – 1 tsp
Butter – 2 tbsp
Oil – 2 tsp
Milk – ¼ cup
Cumin seeds – 1 tsp

Coriander leaves for garnishing – 1 tbsp
Kasuri methi for garnishing – 1 tsp

To make a paste :

Tomatoes chopped – 1
Garlic chopped – 1
Cashew nuts soaked in hot water for 1 hour – 7-8

Method :



1) In a non stick pan dry sauté capsicum and paneer cubes till they turn light brown, keep aside
2) In the same pan, add oil and sauté onions and garlic till it becomes light brown
3) When it cools, add the sauted onions and the ingredients for paste and grind it in a mixie to a smooth paste
4) In the same pan, add butter, splutter cumin seeds
5) Add the paste and sauté for 5 mins
6) Add the garam masala, chilli powder, salt and tomato puree and mix well
7) Add the milk till it comes to a boil.
8) Add the sauted paneer and capsicum and mix well for 2 mins
9) Garnish with kasuri methi and coriander leaves