This is a variation from the normal Til laddoo which the maharashtrians make for Sankranti. My mom makes this for Ganesh chathurthi.
Ingredients :
white til - 1 cup
Peanuts - 1/4 cup
Jaggery 1 cup
ghee - 2 tbsps
Method :
Soak the til seeds for 15-20 minutes
Drain the water and roast it dry till it splutters
Dry roast the peanuts till it becomes brown, remove the skin
Powder the til and the peanut mixture till a smooth powder. it need not be fine but it should not be coarse
In a wide bowl, add the powder and add the jaggery. the quantity of jaggery depends on each one's taste. I like it a bit sweeter so for every 1 glass of this powder, I put slightly more than 3/4 glass of jaggery
Mix the powder and the jaggery well inorder to avoid having lumps of jaggery
Add 2 tbsps of hot ghee and make laddoos
Ingredients :
white til - 1 cup
Peanuts - 1/4 cup
Jaggery 1 cup
ghee - 2 tbsps
Method :
Soak the til seeds for 15-20 minutes
Drain the water and roast it dry till it splutters
Dry roast the peanuts till it becomes brown, remove the skin
Powder the til and the peanut mixture till a smooth powder. it need not be fine but it should not be coarse
In a wide bowl, add the powder and add the jaggery. the quantity of jaggery depends on each one's taste. I like it a bit sweeter so for every 1 glass of this powder, I put slightly more than 3/4 glass of jaggery
Mix the powder and the jaggery well inorder to avoid having lumps of jaggery
Add 2 tbsps of hot ghee and make laddoos
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